Cilantro Abuja is an upscale “inspired Indian Pan‑Asian” restaurant nestled in the lush Sarius Palmetum botanical gardens of Maitama. With a serene outdoor terrace surrounded by greenery and a polished indoor dining area, it offers a tranquil yet refined setting.
The menu is tailored to halal preferences no beef or pork and features a mix of Indian classics and creative fusion dishes, from butter chicken pizzas and biryanis to mocktails, grilled seafood, and street‑food style. Prices are moderate, with average cost of around ₦15,000 for two diners.