CIRCA NON PAREIL

Circa Non Pareil (branded as Circa Lagos) is an elegant, multi-concept dining destination housed in a boutique hotel at 2 Kola Adeyina Close, off Jerry Iriabe Street, Lekki Phase I. Celebrated for its architectural sophistication and peaceful lagoon-side ambiance, the venue offers refined dining and relaxing lounge spaces.

The restaurant comprises multiple sections including a waterside terrace, rooftop area, lounge, and exclusive private dining zones each offering a distinct vibe and view. Outdoor areas provide picturesque lagoon and sunset vistas, making it a desirable spot for romantic evenings or relaxed daytime meals.

Circa’s menu showcases upscale Afro-fusion and international classics, with highlights such as seafood croquettes, grilled black angus steak, ceviche, Thai beef salad, and shrimp dishes crafted from fresh, often local ingredients. Its cocktail program is equally curated, featuring drinks like the “Okoloko” rum blend and bespoke creations from internationally trained mixologists.

Service is generally attentive and polished, though a few guests have noted minor issues with parking or timing delays. Pricing aligns with upscale dining: brunch and light plates start around ₦3,000–3,800; main entrees typically begin at ₦6,000; premium dishes and cocktails can range up to ₦18,000 or more. Shared platters and curated cocktails are well-suited for couples or small groups.

With its sleek interior design, beautiful lighting, varied seating zones, and carefully plated food, Circa stands out as a top-tier venue for serene dining or an elevated social experience in Lekki.