Collins Bukka in Port Harcourt offers a refreshing take on traditional Nigerian dining in a clean, modern environment. Known for its rich local flavors and well-prepared dishes, the restaurant serves a variety of favorites like seafood Banga soup, Ofada rice with Ayamashe sauce, seafood catfish, and seafood okra. It’s especially popular for hearty portions, satisfying spice blends, and an overall welcoming vibe.
The service is consistently described as courteous and efficient, with a focus on cleanliness both in the dining area and facilities. Guests appreciate the option to dine in, take out, or even receive their meals from the comfort of their cars. The pancakes are a breakfast highlight, and the seafood options remain some of the most talked-about offerings on social media.